The Dessert Your Microbiome's Been Dreaming of
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Craving a classic treat with a healthy twist? Meet your new favorite indulgence: a bubbly, creamy, gut-loving Root Beer Float. Made with rich vanilla ice cream and Live Soda Root Beer — packed with prebiotics, probiotics, and postbiotics — this isn’t just dessert…it’s dessert with benefits. Whether it’s a sunny afternoon or a late-night craving, this quick, 3-ingredient recipe is as easy to make as it is to devour. Let’s get fizzy!
ROOT BEER FLOAT RECIPE
INGREDIENTS:
- mason jar
- vanilla ice cream
- Live Soda Root Beer
- cinnamon stick (for garnish)
- cherry (for garnish)
INSTRUCTIONS:
1. Scoop your desired amount of vanilla ice cream into a mason jar. (We recommend two scoops!)
2. Pour one can of root beer over the ice cream.
3. Top with a cherry, cinnamon stick, and enjoy!
This delicious dessert is a gut-friendly treat, packed with prebiotics, probiotics, and postbiotics. Enjoy it any time of day!