Root Beer Float Popsicles: A Gut-Loving Twist on a Classic Treat

Craving a nostalgic treat with a healthy twist? These Root Beer Float Popsicles take everything you love about the classic soda-shop float and give it a bubbly, gut-friendly upgrade.

Packed with prebiotics, probiotics, and postbiotics, these pops aren’t just sweet and creamy, they’re dessert with benefits. Perfect for hot summer afternoons, backyard barbecues, or even late-night cravings, they’re as easy to make as they are to devour.

Get ready for a creamy-meets-fizzy flavor explosion that’ll have you feeling good from the inside out.

YOU'LL NEED:

• Popsicle mold
• Vanilla ice cream
• 1 can of Live Soda Root Beer

INSTRUCTIONS:

1. Scoop your desired amount of vanilla ice cream into the popsicle mold (two scoops is perfect!).

2. Pour Live Soda Root Beer over the ice cream until the mold is full.

3. Freeze overnight until solid.

That’s it—three ingredients, endless summer smiles, and a treat your gut will thank you for.

Pro Tip: These are a total hit at pool parties—make a double batch!

FIND LIVE SODA ROOT BEER NEAR YOU!