The Easiest Fall Sorbet—No Churn, All Flavor

If you're craving something cool, creamy, and just sweet enough to make your taste buds dance, this Fall Cinnamon Maple Cola Sorbet is exactly what you need. It's the perfect treat for after school, post-workout, or cozy evenings at home. Made with a frozen probiotic cola (yes, really!), warm maple syrup, cinnamon, and a swirl of coconut whip—it’s like autumn in a bowl.

And the best part? No churning, no fancy equipment, just a blender and a few simple steps.

Why You’ll Love This Sorbet:

• Made with frozen Live Soda Pre/Post/Probiotic Fountain Cola – organic, no added sugars, and ten calories only in a can.
• A fall twist with maple syrup, cinnamon stick, and fresh lemon.
• No churn needed! - freezer and blender friendly - woot woot!
• Creamy, light, and kid-approved – but sophisticated enough for adults ofc!
• Gut-friendly and guilt-free – thanks to the probiotic fizz.

Ingredients:

• 2 cups frozen Fountain Cola Live Soda (pre, pro, and postbiotic)
• 2 tbsp pure maple syrup
• 1 small cinnamon stick
• Juice of ½ a lemon
• ½ cup coconut whip (chilled or frozen for extra creaminess)

Step-by-Step:

1. Infuse the Fall Flavor: In a small saucepan, warm the maple syrup with the cinnamon stick and a squeeze of lemon juice. Let it gently bubble for 2–3 minutes until aromatic. Remove from heat and let it cool completely.

2. Prep the Cola Base: Pop your frozen probiotic cola into blender. Pulse until crushed but still frosty.

3. Add the Creamy Touch: Add your coconut whip to the blender and pulse again until you have a light, creamy texture.

4. Final Blend: Pour your cooled maple-cinnamon mixture and blend briefly just to combine.

5. Freeze & Enjoy: Done! Enjoy it as a soft-serve sorbet style right away! Have left over? Pour the mix into a shallow dish and freeze it!

Tip: If you’d like the consistency to be more firmer, just pop it in the freezer for 1–2 hours to firm up!

Serving Ideas:

Scoop into bowls and sprinkle with crushed cinnamon graham crackers.

Final Thoughts:

This Fall Cinnamon Maple Cola Sorbet brings together the nostalgia of classic cola with cozy autumn flavors, without the sugar crash. It’s fun, refreshing, and so much more than just another pumpkin spice recipe.

Perfect for after school, post-yoga, movie nights, or whenever you want something satisfying and seasonal.

Let fall taste like something new this year.

If you try this recipe, share it with us on Instagram @livesoda